2007-01-09/7:53 p.m.

really, parmesan, be fair

i wonder how much lentil soup they eat in italy? by that, i mean to ask why someone would put parmesan cheese in a wonderful lentil soup that would otherwise be just as tasty and would be vegan, and vegetarian, depending on whether you think a lacto-ovo vegetarian should be eating rennet or not?

most convuluted sentence ever. sorry.

i must make my own lentil soup so that i will not have to ponder such questions.

and really, that rennet thing is quite annoying. i know of few rennet-free cheeses. even my soy cheese contains rennet!

next step to eliminating dairy from my diet: use whey-free margarine. then i shall tackle rennet and cheese. i shall.

i = so boring. but house will be on soon! and thursday i WILL work on my essay. i will.